Monday, May 13, 2024
Caseys Diner Hot Dogs Burgers
Thursday, May 9, 2024
Do Nothing Cake Recipe
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20 oz can crushed pineapple
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter
- In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
- Pour into your baking pan and bake for 40-45 minutes or until golden brown
- Poke several holes in the cake with the handle of a wooden spoon
- In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
- Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
- Pour your topping evenly over your cake, slice, and enjoy!
Monday, April 22, 2024
Ice Cream Museum New York NYC
- Delight in a multi-sensory experience where art and ice cream collide.
- Savor a variety of delectable ice cream creations.
- Engage with whimsical exhibits where you can unleash your inner child.
- Touch, learn, and play in the museum and get to know the history of ice cream.
Thursday, April 18, 2024
Rich Chocolate Cake Recipe
CHOCOLATE GANACHE CAKE
- 8oz plain flour
- 12½oz caster sugar
- 3oz Cocoa Powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 2 free-large Eggs
- 1 cup Milk
- ½ fl oz vegetable oil
- 2 tsp vanilla extract
- 250ml/9fl oz boiling water
For the chocolate ganache
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.
To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
Monday, March 18, 2024
Healthy Fast Food Best

































