Showing posts with label FAST FOOD NATION. Show all posts
Showing posts with label FAST FOOD NATION. Show all posts

Saturday, May 2, 2026

The McRib is Back - McRIbs

 



The McRIB

"IT'S BACK" !!!






"The McRIB is BACK" !!!









"McRIB"












"The McRIB is BACK"

"YOU KNOW YOU LOVE IT" ???






The McRIB


The McDonald's McRib has returned as of November 2025,  appearing at select locations nationwide for a limited time. The cult-favorite sandwich features a seasoned boneless pork patty, BBQ sauce, slivered onions, and pickles on a toasted bun. Availability varies, so check the McDonald's app or "McRib Locator" for local availability.
  • When: The 2025 return began in November, with widespread availability kicking off around November 11th, 2025.
  • Where: It is a limited-time, regional release in major markets like Chicago, Dallas, Los Angeles, and Miami, rather than a total nationwide launch in every store.
  • Availability: The return is limited "while supplies last," continuing the tradition of the limited-time "farewell tour" cycle.
  • What to expect: It is the classic recipe: restructured pork patty, tangy BBQ sauce, onions, and pickles.






McRIB RECIPE Inside !



AMERICA'S FAVORITE DISHES

And SECRET RECIPES

TACOS BURGERS  BURRITOS

And MUCH MORE ...




 




"HAPPY BIRTHDAY AMERICA" !!!!

250 YEAR ANNIVERSARY

1776 - 2026 



Friday, January 2, 2026

Recipe How to Make Chopped Cheese

 




A CHOPPED CHEESE SANDWICH

NEW YORK



The CHOPPED CHEESE SANDWICH

Birthplace - Blue Sky Deli, East Harlem, New York

A Chopped Cheese" is a popular NEW YORK CITY Sandwich made in Bodegas in East Harlem, and now all over New York City. A chopped cheese sandwich features Ground Beef sautéed with Onions, and melted Cheese (usually Yellow American Cheese). These ingredients are cooked and chopped together on a Flattop Griddle (or in a pan if making at home). These ingredients are put into a Hero Roll, and topped with lettuce, Tomato, and condiments like Mayonnaise, and /or Ketchup. The sandwich is known for its tasty savory flavour, and substance to satisfy ones hunger. The sandwich has been described as a deconstructed Hamburger, and is a Staples of New York City food culture.


Key Components

  • Meat: GROUND BEEF, seasoned with salt, pepper, garlic, or adobo seasoning. 
  • CHEESE  Typically American cheese, melted into the meat mixture. 
  • Vegetables: Sautéed ONIONS are standard; lettuce and tomatoes are common additions. 
  • Condiments: Mayonnaise and ketchup are popular choices, often spread on the roll. 
  • Bread: A long Hero Roll or hoagie roll. 

  • HOW to MAKE a CHOPPED CHEESE SANDWICH
Preparation :
  1. Sauté chopped Onions on a griddle or skillet.
  2. Add Ground Beef patties, seasoning them as they cook.
  3. Chop the meat and onions together as they cook, mixing thoroughly.
  4. Add CHEESE slices and let them melt into the meat mixture.
  5. Spread condiments on the roll, add the meat/cheese mixture, and top with lettuce and tomato. 
ORIGIN
  • The sandwich is widely believed to have originated in East Harlem, New York City, with many crediting Blue Sky Deli (also known as Hajji's) as the birthplace. 

The BADASS COOKBOOK



BLUE RIBBON MEATLOAF

PRIZE WINNING CHILI

THe BEST SANDWICHES

And SECRET RECIPES

The BADASS COOKBOOK




.







Monday, July 18, 2022

Popeyes SoSo Fried Chicken

 





Popeyes Fried Chicken

"Just So-So"


I used to Love Popeyes Fried Chicken. I think it was much better, back in the day, more than 20 years ago when I first started eating it. Now? "It's jus So-So," not that good. It's actually pracically tasteless, you hardly taste antyhing. The fried chicken at Popeye's is seriously underseasoned, with almost no seasoning at all, not enough salt and not enough pepper, and it seems as though there are not herbs or spices to season the chicken at all, unlike the great taste of KFC Kentuck Fried Chicken and their Secret Recipe of 11 Herbs and Spices (Paprika, Onion Salt, Celery Salt, Dry Sage, ground Allspice, ground Oregano, Chili Powder, Black Pepper, dty Basil and Marjoram).  

I must say that the most prominent flavor I tasted with the Popeyes Fried Chicken was "Not the Chicken" but the frying oil, and that's not a good flavor to have at the forefront of anything you eat, espcially Fried Chicken. What a disappointment when I went to the newly opened Popeye's on
6th Avenue in Greenwich Viallage. I was hoping for the best. Number one, as I looked at the menu, it occured to me that in less than 8 years the priced of Popeye's Fried Chicken has doubled to triple in price, compared to what it was not many years ago. Less than 8 years ago, I used to be able to get a special of 2 pieces of Fried Chicken, a Biscuit, and Canjun Fries for just $3.49 ... Now? "Forget about it." I used to be able to get 8 peices of Fried Chicken for $10.99, a pretty good deal. Now those same 8 peices of Fried Chicken at a Popeye's in New York City cost more than twice that much at $28. 49 I saw at the Popeye's on Sixth Avenue today. "A rip-off for a fast-food joint." And it's not even tasty. In  fact it's almost devoid of taste at all, other than tasting the frying oil, which totally dominates all other flavors of the chiken at Poepye's. "So disappointing. I want it to be good. Not!"

Lucky for Popeye's they came out with that tasty Fried Chicken Sandwich a couple years ago. It's really pretty good, but I'm worred if the quality might have gone down since the last time I had one over a year ago at the, then Popeye's on 14th Street (now closed down). The Chicken Sandwich was a bargain at $3.99 each, but sure enough when I was at the Popeye's on SixtH Ave earlier today, I noticed that it has gone up to $4.99, whcih I was actually expecting that it would go up in price. No problem if when I go in next week to try the Popeye's Fried Chicken Sandwich at this new Popeye's on 6th Avenue in Greenwich Village, NYC. If it taste good, I won't mind it going up a dollar. But if it's not good? That won't be good for Popeye's or me going there that much. "We'll see."

And as for the Biscuits, which I always loved, these, like the chicken were not up to snuff. Not that good. A but dry I'd say. And not as tasty as before. Anyway, I wish Popeye's the best, and I hope they improve. Again, "we'll see."






This is What I Got

"NOT VERY GOOD"

"The CHICKEN was Practically TASTELESS"

Not Seasoned Well, and all I could Taste was The Oil more Than The Chicken

"WOW !!! VERY DISAPPOINTING" !!!

One thing that I have to give Popeye's. The Chicken doesn't Look that Good Here (above Picture)

Usually, companies will make The FOOD Look Better Than it Really Is

The 5 Pieces of Chicken I had Did Not Taste Good at All, and Popeye's didn't attempt to make it Look Better than it is. I msut give them that.

"I do hope they get Better. I Need some Good Fried Chicken. And I want POPEYE'S to make it"

PLEASE !!!








POPEYE'S FRIED CHICKEN SANDWICH







$12.99 for THIS ????

"ARE YOU KIDDING ME" ???

5 PIECES of FRIED CHICKEN, 2 Biscuits, & 2 SIDES ???

NOT SUCH a GOOD DEAL