Sinatra Egg Sandwich Recipe

Frank Sinatra Enjoying one of his Favorites

An EGG SANDWICH

Made by His Valet George

Palm Springs CALIFORNIA

Recipe

Besides eating his Italian-American favorite foods, Frank loved eating a nice simple Scrambled Egg Sandwich on good old American white bread for breakfast and anytime during the day as a in-between meals snack prepared by his Valet George Jacobs ..

SCRAMBLED EGG SANDWICH alla SINATRA

Ingredients : 2 slices White Bread, 2 large Eggs, 2 tablespoons Milk, Butter, Salt & Black Pepper, 4 tablespoons Olive Oil

Place 2 tablespoons Olive Oil in a large non-stick frying pan and turn heat to medium low .. Add bread and cook until slightly brown. Turn bread over and cook to slightly brown. Remove from pan and set aside on the plate you will serve the sandwich.

Add eggs to a small bowl with a pinch each of Salt & Pepper and the Milk. Beat eggs with a fork until completely mixed …

Add remaining Olive Oil and Butter to pan and turn heat to medium.When the pan is heated and the butter starts to sizzle, add the eggs to pan and let cook while stirring for about 15 seconds. Turn heat to low and let the eggs cook without stirring for 45 seconds.

Flip the eggs over and let cook for 60 seconds on low heat. Turn heat off.

Place the cooked eggs on one piece of bread. Sprinkle a little salt & pepper over eggs. Top with second slice of bread and serve.

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Popeyes SoSo Fried Chicken

 

Popeyes Fried Chicken

"Just So-So"

I used to Love Popeyes Fried Chicken. I think it was much better, back in the day, more than 20 years ago when I first started eating it. Now? "It's jus So-So," not that good. It's actually pracically tasteless, you hardly taste antyhing. The fried chicken at Popeye's is seriously underseasoned, with almost no seasoning at all, not enough salt and not enough pepper, and it seems as though there are not herbs or spices to season the chicken at all, unlike the great taste of KFC Kentuck Fried Chicken and their Secret Recipe of 11 Herbs and Spices (Paprika, Onion Salt, Celery Salt, Dry Sage, ground Allspice, ground Oregano, Chili Powder, Black Pepper, dty Basil and Marjoram).  

I must say that the most prominent flavor I tasted with the Popeyes Fried Chicken was "Not the Chicken" but the frying oil, and that's not a good flavor to have at the forefront of anything you eat, espcially Fried Chicken. What a disappointment when I went to the newly opened Popeye's on

6th Avenue in Greenwich Viallage. I was hoping for the best. Number one, as I looked at the menu, it occured to me that in less than 8 years the priced of Popeye's Fried Chicken has doubled to triple in price, compared to what it was not many years ago. Less than 8 years ago, I used to be able to get a special of 2 pieces of Fried Chicken, a Biscuit, and Canjun Fries for just $3.49 ... Now? "Forget about it." I used to be able to get 8 peices of Fried Chicken for $10.99, a pretty good deal. Now those same 8 peices of Fried Chicken at a Popeye's in New York City cost more than twice that much at $28. 49 I saw at the Popeye's on Sixth Avenue today. "A rip-off for a fast-food joint." And it's not even tasty. In  fact it's almost devoid of taste at all, other than tasting the frying oil, which totally dominates all other flavors of the chiken at Poepye's. "So disappointing. I want it to be good. Not!"

Lucky for Popeye's they came out with that tasty Fried Chicken Sandwich a couple years ago. It's really pretty good, but I'm worred if the quality might have gone down since the last time I had one over a year ago at the, then Popeye's on 14th Street (now closed down). The Chicken Sandwich was a bargain at $3.99 each, but sure enough when I was at the Popeye's on SixtH Ave earlier today, I noticed that it has gone up to $4.99, whcih I was actually expecting that it would go up in price. No problem if when I go in next week to try the Popeye's Fried Chicken Sandwich at this new Popeye's on 6th Avenue in Greenwich Village, NYC. If it taste good, I won't mind it going up a dollar. But if it's not good? That won't be good for Popeye's or me going there that much. "We'll see."

And as for the Biscuits, which I always loved, these, like the chicken were not up to snuff. Not that good. A but dry I'd say. And not as tasty as before. Anyway, I wish Popeye's the best, and I hope they improve. Again, "we'll see."

This is What I Got

"NOT VERY GOOD"

"The CHICKEN was Practically TASTELESS"

Not Seasoned Well, and all I could Taste was The Oil more Than The Chicken

"WOW !!! VERY DISAPPOINTING" !!!

One thing that I have to give Popeye's. The Chicken doesn't Look that Good Here (above Picture)

Usually, companies will make The FOOD Look Better Than it Really Is

The 5 Pieces of Chicken I had Did Not Taste Good at All, and Popeye's didn't attempt to make it Look Better than it is. I msut give them that.

"I do hope they get Better. I Need some Good Fried Chicken. And I want POPEYE'S to make it"

PLEASE !!!

POPEYE'S FRIED CHICKEN SANDWICH

$12.99 for THIS ????

"ARE YOU KIDDING ME" ???

5 PIECES of FRIED CHICKEN, 2 Biscuits, & 2 SIDES ???

NOT SUCH a GOOD DEAL